Mel's Kitchen Cafe · by Mel Gunnell★ 4.7 (23)
Amazing Olive Oil Cake
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 22G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 15G57% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender olive oil cake with lemon flavor, made with Greek yogurt for moisture. Light yet rich, with a subtle citrus note.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon fresh lemon zest
- 2/3 cup extra virgin olive oil (see note)
- 1/2 cup sour cream or plain Greek yogurt, room temperature
- 1/4 cup milk (preferably not skim), room temperature
- 2 tablespoons fresh lemon juice
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 22G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 15G57% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 64mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 25mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.