Mel's Kitchen Cafe · by Mel Gunnell★ 4.6 (20)
Amazing Lemon Blueberry Scones
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 13%
CARBS 56G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon-blueberry scones with a delicate crumb and bright citrus flavor. Perfect with clotted cream and jam, or on their own for a light breakfast.
dessertbritishbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon fresh lemon zest (from 1 to 2 lemons)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold salted butter
- 3/4 cup + 2 tablespoons buttermilk
- 1/4 cup fresh lemon juice (from 1 to 2 lemons)
- 1 to 1 1/4 cups fresh blueberries (see note for frozen berries and other fruit options)
- 2 tablespoons melted butter
- Coarse or turbinado sugar, for sprinkling
- 1 1/4 cups powdered sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 13%
CARBS 56G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER25G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 327mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.