Amazing Leftover Ham Bone Lentil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lentil soup enriched with ham bone and chicken, flavored with aromatics and herbs. Protein-rich and satisfying, it's comfort food that makes great use of leftover meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 cup diced onion (1 medium onion)
- 1 cup diced celery (2-3 ribs)
- 1 cup diced carrots (2-3 medium carrots)
- 1 tablespoon dried parsley (or 1/4 cup fresh)
- 1 teaspoon dried thyme
- 2 cloves garlic, finely minced (or 1/2 teaspoon garlic powder)
- Pinch crushed red pepper
- 8 cups chicken stock or broth (I use low-sodium)
- 1 pound brown lentils (about 2 1/4 cups), rinsed and picked through/small debri and stones removed
- 1 dried bay leaf
- 1 leftover ham bone or smoked ham hock
- 1 pound Italian chicken or pork sausages (fully cooked), sliced or chopped
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 903mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.