The Recipe Critic · by Alyssa Rivers★ 4.8 (8)
Amazing Kung Pao Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 54%
CARBS 9G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp stir-fried with bell peppers, peanuts, and a sweet-spicy sauce made with soy, sesame oil, and sriracha. Nutty and flavorful with a nice heat. Ready in under 20 minutes for a quick dinner.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 cubed red bell pepper
- 1 cubed green bell pepper
- 3 minced garlic cloves
- 1 pound peeled and deveined large shrimp
- salt and pepper
- ¼ cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon light brown sugar
- 1 teaspoon sriracha
- pinch of red pepper flakes
- 1 teaspoon cornstarch
- 1 tablespoon water
- ¼ cup peanuts
- sliced green onions for garnish
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 54%
CARBS 9G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1288mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.