Piping Pot Curry · by Meeta Arora★ 4.9 (39)
Amazing Instant Pot Steamed Carrots
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 14G95% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply steamed carrots seasoned with salt and pepper, ready in minutes using a pressure cooker. A quick and nutritious side to accompany any main dish.
sideamerican♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb Baby Carrots (or Whole Carrots sliced to 2 inch chunks)
- 1 cup Water
- Salt (to taste)
- Black Pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 14G95% OF CAL
4G FIBER7G SUGAR3G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 67mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.