Mel's Kitchen Cafe · by Mel★ 4.8 (104)
Amazing Instant Pot Lemon Curd
NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 20%
CARBS 103G44% OF CAL
1G FIBER94G ADDED3G INTRINSIC5G OTHER97G TOTAL SUGAR
FAT 57G55% OF CAL
32G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, smooth lemon curd made with butter, eggs, sugar, and fresh lemon juice using an Instant Pot. Rich and tangy, used to fill or top desserts.
condimentamerican🥘 pressure cooker🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup salted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1-2 teaspoons fresh lemon zest
- 1/2 cup fresh lemon juice (from about 3-4 lemons)
At a glance
PER SERVING · TIME 45M
CAL 46%·PRO 20%
CARBS 103G44% OF CAL
1G FIBER94G ADDED3G INTRINSIC5G OTHER97G TOTAL SUGAR
FAT 57G55% OF CAL
32G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 444mg
- Total sugar
- 97g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.