Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Amazing Homemade Vegan Mozzarella Cheese
NUTRITION · PER SERVING380M COOK
CAL 6%·PRO 5%
CARBS 8G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cashew-based vegan cheese that melts and stretches like mozzarella, made with tapioca flour and coconut oil. Use it for pizzas, sandwiches, or anywhere traditional mozzarella is called for.
componentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1/2 cup unflavored and unsweetened non-dairy milk, (divided)
- 3 tablespoons tapioca starch
- 2 tablespoons lemon juice
- 2 tablespoons coconut oil (preferably refined), (liquid state)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 380M
CAL 6%·PRO 5%
CARBS 8G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 9G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 299mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 30mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.