Mel's Kitchen Cafe · by Mel★ 4.8 (66)
Amazing Fresh Peach Pie
NUTRITION · PER SERVING330M COOK
CAL 12%·PRO 3%
CARBS 43G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peach pie with a homemade crust filled with fresh peaches, sugar, and cornstarch, finished with whipped cream. Sweet and fruity, this is a traditional summer dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9-inch pie crust recipe (see note)
- 2 medium fresh peaches
- Sweetened whipped cream (for serving)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 tablespoon fresh lemon juice
- 3 medium fresh peaches
- 1/4 teaspoon vanilla extract (can sub with almond extract)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 330M
CAL 12%·PRO 3%
CARBS 43G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER37G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 30m
- Sodium
- 21mg
- Total sugar
- 37g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.