The Salty Marshmallow · by Nichole★ 5.0 (10)
Amazing Creamy Italian Rotini
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 55%
CARBS 31G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 74G75% OF CAL
30G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rotini pasta with Italian sausage, sun-dried tomatoes, and spinach in a rich garlic and cream sauce. Indulgent and flavorful, it's a satisfying weeknight dinner that comes together quickly.
mainamericanpastapork🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 Ounces Rotini Pasta**
- 8 Ounces Sun Dried Tomatoes (jar packed in oil)
- 1 Pound Ground Italian Sausage
- 2 Tablespoons Sun Dried Tomato Oil
- 4 Tablespoons Butter
- 2 Cups Heavy Whipping Cream
- Salt & Pepper to taste
- 1/2 Teaspoon Italian Seasoning
- 3 Cloves Garlic (Minced)
- 2 Cups Fresh Spinach
- 1 Cup Freshly Grated Parmesan
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 55%
CARBS 31G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 74G75% OF CAL
30G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1427mg
- Total sugar
- 22g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 837mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.