Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Amatriciana Pasta
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 53%
CARBS 70G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 31G41% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Roman pasta with spaghetti, crispy pancetta, tomato, and pecorino cheese. Simple, savory, and deeply flavorful—a classic weeknight dinner.
mainitalianpastapork🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 200 g (7 oz) chopped pancetta, or lardons (or Guincele if you can get it for a really authentic Amatriciana)
- 1/2 tsp chilli flakes
- 1 onion (peeled and finely chopped)
- 400 g (14 oz tin) good-quality chopped tomatoes
- 320 g (11.3 oz) Bucatini pasta
- 100 g (1 cup minus 1 tbsp) grated Pecorino cheese
- 1/2 tsp freshly ground black pepper
- small bunch of parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 53%
CARBS 70G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER9G TOTAL SUGAR
FAT 31G41% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1518mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 377mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.