Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Amaretto Red Wine Poached Pears
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 5%
CARBS 104G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER86G TOTAL SUGAR
FAT 22G26% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pears poached in red wine and amaretto with warm spices, served with amaretto whipped cream. An elegant, light dessert with holiday aromatics.
dessertmediterranean🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 firm pears ((such as Blush, Bosc or D’Anjou))
- 1 bottle Italian red wine ((such as Montepulciano, Chianti or Sangiovese))
- 4 tablespoons Amaretto liqueur
- ½ cup light brown sugar ((110g) can also use white granulated sugar)
- 1 orange peel
- 1 cinnamon stick
- 3 star anise
- 3 cloves
- 1 cup heavy cream (double cream UK) ((240ml))
- 1 tablespoon Amaretto liqueur
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 5%
CARBS 104G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER86G TOTAL SUGAR
FAT 22G26% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 31mg
- Total sugar
- 86g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.