Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (12)
Amaretto Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 12%
CARBS 53G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist pound cake infused with amaretto and almond extract. Serve warm with whipped cream and strawberries for an elegant dessert.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, (I use salted) (room temperature)
- 1/2 cup solid vegetable shortening
- 3 cups sugar
- 6 large eggs (room temperature)
- 1/3 cup Amaretto
- 1/4 teaspoon almond extract
- 1 cup milk (room temperature)
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 12%
CARBS 53G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER38G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 141mg
- Total sugar
- 38g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.