Amaretto Peach Cookie Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked peaches and almonds with amaretto and cinnamon topped with a crumbly cookie crust. This simple, crowd-pleasing cobbler comes together quickly and vanishes fast at potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (21-oz) cans peach pie filling
- 2 cups fresh or frozen peach slices, (thawed)
- ½ tsp cinnamon
- ½ cup amaretto
- 1 (17.5 oz) package sugar cookie mix
- 1 cup sliced almonds
- ¾ cup butter, (melted)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 258mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.