Oh My Veggies · by Nicole★ 4.7 (3)
Amaretto Cheesecake {Instant Pot recipe}
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 15%
CARBS 48G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 31G56% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate-amaretto cheesecake made in the Instant Pot with a cookie crumb crust. This rich, creamy dessert combines the flavors of chocolate and almond liqueur.
dessertbaked good⚙️ food processor🥣 mixer🥘 pressure cooker🥧 baking dish🌀 blendervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup wafer-cookie crumbs
- 1/2 tsp almond extract
- 1 tbsp sugar
- 3 tbsp butter (melted)
- 2 8 ounce bricks cream cheese
- 1 cup sugar
- 2 eggs
- 3 tbsp whipping cream
- 1/4 cup amaretto
- 1/4 cup plus 1 tbsp cocoa
- 1/4 cup all purpose flour
- 1 tsp vanilla
- 1/3 cup semi-sweet chocolate chips or mini chocolate chips
- EQUIPMENT NEEDED
- Instant Pot
- 7" spring form pan
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 15%
CARBS 48G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER38G TOTAL SUGAR
FAT 31G56% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 302mg
- Total sugar
- 38g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.