
Sally's Baking Addiction · by Sally★ 4.6
Amaretto Cheesecake
NUTRITION · PER SERVING585M COOK
CAL 30%·PRO 20%
CARBS 47G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 44G65% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy amaretto cheesecake with an almond graham cracker crust and chocolate chips, finished with whipped cream. An indulgent and sophisticated dessert with nods to classic flavors.
dessertamericanbaked good⚙️ food processor🍲 stockpot🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/3 cups (160g) graham cracker crumbs (about 10–11 full sheet graham crackers)
- 1/2 cup (62g) roasted or raw almonds*
- 1 Tablespoon (12g) granulated sugar
- 5 Tablespoons (71g) unsalted butter, melted
- 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 teaspoons cornstarch
- 1 cup (240g) full-fat sour cream, at room temperature
- 1/3 cup (75g) amaretto liqueur
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 3 large eggs, at room temperature
- 1 and 1/4 cups mini semi-sweet chocolate chips*
- topping suggestions: toasted almonds, chocolate chips, chocolate ganache, whipped cream*
At a glance
PER SERVING · TIME 585M
CAL 30%·PRO 20%
CARBS 47G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER36G TOTAL SUGAR
FAT 44G65% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 10m
- Sodium
- 397mg
- Total sugar
- 36g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
