Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Amaretti ricotta semolina bundt cake with cherry compote
NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 21%
CARBS 114G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER81G TOTAL SUGAR
FAT 32G38% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian semolina bundt cake enriched with ricotta and amaretto, topped with cherry compote. Elegant and moist, best served warm with crème fraîche.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cherry syrup & compote
- 200 g | 7oz sugar
- 100 ml | 3 1/2 fl oz cold water + 2 tsp cornflour (cornstarch)
- 2 tbsp Amaretto or brandy (optional)
- 300 g | 10 1/2 oz fresh cherries
- <br>
- 250 g | 8oz soft unsalted butter plus more for the cake tin
- 250 g | 8oz caster sugar
- 3 large eggs
- 1 tsp almond extract
- 250 g | 8oz ricotta
- 60 ml | 2 fl oz | 1/4 cup milk
- 150 g | 5 1/2 oz self-raising flour plus more for the cake tin
- 150 g | 5 1/2 oz fine semolina
- 10 Amaretti biscuits (ground to a powder)
- To serve
- 5 Amaretti biscuits (crumbled)
- 300 g | 10 1/2 oz crème fraîche or lightly whipped cream (optional)
At a glance
PER SERVING · TIME 65M
CAL 38%·PRO 21%
CARBS 114G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER81G TOTAL SUGAR
FAT 32G38% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 291mg
- Total sugar
- 81g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.