An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (55)
Amaretti Cookies Italian Almond Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 8G34% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 7G60% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian almond cookies that are crispy on the outside and chewy inside. Made with just almonds, sugar, egg, and vanilla. Simple, naturally gluten-free, and naturally sweet.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1¼ cups ground almonds (not almond flour)
- ¼ cup + 2 1/2 tablespoons granulated sugar ((81 grams total))
- 1 large egg white (room temperature)
- ½ teaspoon almond or vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 8G34% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 7G60% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 33mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.