Jo Cooks · by Joanna Cismaru★ 4.6 (82)
Amaretti Cookies
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 7%
CARBS 12G42% OF CAL
1G FIBER10G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G50% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy Italian almond cookies with lemon zest and a crackled top. Naturally gluten-free, these fragrant biscuits have a tender center and are perfect for dessert.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ⅔ cup almond flour
- 1 cup sugar
- 1 tablespoon lemon zest
- 3 large egg whites
- 1 teaspoon almond extract
- ¼ cup sugar (for rolling)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 7%
CARBS 12G42% OF CAL
1G FIBER10G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G50% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 29mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.