Recipes from Italy · by Silvana Nava★ 5.0 (1)
Amaretti Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 13%
CARBS 53G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian cake made with amaretti cookies, eggs, and brandy. Dense, almond-forward, and a traditional Piedmontese treat.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 150 g granulated sugar (¾ cup)
- 200 g flour (1 ⅓ cup of “00” flour)
- 120 g butter (~1 stick, unsulted )
- 150 g Amaretti cookies (~5 oz)
- 50 ml Brandy (3 ⅓ tablespoons (or Marsala wine))
- 16 g baking powder (4 teaspoons)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 13%
CARBS 53G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 29mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 19mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.