Naturally Ella · by Erin Alderson
Amaranth Porridge with Maple-Meyer Lemon Curd
NUTRITION · PER SERVING60M COOK
CAL 55%·PRO 61%
CARBS 110G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER55G TOTAL SUGAR
FAT 62G51% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy amaranth porridge topped with a bright Meyer lemon curd and toasted nuts. A sophisticated grain-based breakfast.
main🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon Meyer lemon zest
- ⅔ cup Meyer lemon juice
- ¼ cup unsalted butter at room temperature
- ⅓ cup maple syrup (room temperature)
- 4 large egg yolks
- 2 large eggs
- Pinch of kosher salt
- 1 tablespoons butter
- ⅔ cup amaranth
- 1 cup whole milk
- 1 cup water
- Maple syrup for serving
- ¼ cup crushed pistachios
- 1 teaspoon sesame seeds
- 1 teaspoon sunflower oil
- 1 teaspoon maple syrup
At a glance
PER SERVING · TIME 60M
CAL 55%·PRO 61%
CARBS 110G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER55G TOTAL SUGAR
FAT 62G51% OF CAL
25G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 399mg
- Total sugar
- 55g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 378mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.