Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Amalfi Lemon Sorbet
NUTRITION · PER SERVING125M COOK
CAL 65%·PRO 4%
CARBS 339G100% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER331G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing Italian lemon sorbet made with just three ingredients: lemon, sugar, and water. This frozen treat captures the essence of the Amalfi Coast and is perfect for hot summer days.
dessertitalian⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 450 ml (15.2 fl oz) water ((1 and ¾ cups plus 2 tablespoons))
- 360 g (2 cups) caster sugar ((can also use granulated))
- 12 unwaxed lemons ((about 550ml/18.6 fl oz))
At a glance
PER SERVING · TIME 125M
CAL 65%·PRO 4%
CARBS 339G100% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER331G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 20mg
- Total sugar
- 331g
- Added sugar
- ≥327g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 103mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.