Alur Dom (Bengali Aloo Dum)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)

Alur Dom (Bengali Aloo Dum)

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 13%
CARBS 56G63% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bengali-style potato curry with a balance of warm spices, slight sweetness, and tangy depth. Traditionally served with Indian breads like luchi or paratha.

mainindiancurrygluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 5 to 6 potatoes (- medium-sized or 18 to 20 baby potatoes)
  • 3 to 4 tablespoons mustard oil
  • ½ teaspoon cumin seeds
  • 1 tej patta ((Indian bay leaf))
  • ½ teaspoon kashmiri chilli powder
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon turmeric powder (- divided, (ground turmeric))
  • ½ to 1 teaspoon cumin powder ((ground cumin))
  • 1 cup water (or add as required)
  • ½ teaspoon sugar (or as required)
  • salt (as required)
  • 2 onions (- medium-sized or ¾ to 1 cup roughly chopped onions)
  • 1 inch ginger (- peeled)
  • 2 to 3 garlic cloves (- small to medium-sized)
  • 1 tomato (large, chopped or add about ½ cup tomato puree instead)
  • 1.5 to 2 inches cinnamon
  • 3 to 4 cloves
  • 1 teaspoon ghee (- optional)
PREP
30M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.