Alu Vadi | Pathrode Recipe | Patra Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (13)

Alu Vadi | Pathrode Recipe | Patra Recipe

NUTRITION · PER SERVING37M COOK
CAL 21%·PRO 33%
CARBS 56G54% OF CAL
10G FIBER0G ADDED0G INTRINSIC24G OTHER22G TOTAL SUGAR
FAT 14G30% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colocasia leaves coated in a spiced gram flour paste with jaggery and coconut, then steamed and tempered. A traditional Indian snack with sweet, savory, and tangy flavors.

mainindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 20 colocasia leaves (or taro root leaves or arbi ke patte, medium to large-sized)
  • 1 inch ginger + 1 to 2 green chilies (- made into a paste in mortar-pestle)
  • 1 teaspoon coriander powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1.5 tablespoon tamarind ((seedless) soaked in ¼ cup hot water for 20 minutes)
  • 2.5 cups gram flour ((besan), swap with chickpea flour instead)
  • 3 to 4 tablespoon jaggery powder (or as required)
  • ½ to 1 teaspoons oil (- optional)
  • salt (as required)
  • water (as required, optional)
  • 2 tablespoons oil
  • 2 to 3 teaspoon sesame seeds
  • 1 teaspoon mustard seeds
  • ¼ teaspoon asafoetida ((hing))
  • 10 to 12 curry leaves
  • ¼ cup coconut (- grated and fresh )
  • 2 tablespoons coriander leaves (- chopped)
PREP
30M
SODIUM
408MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.