Alton Brown Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned lamb and vegetable filling topped with creamy mashed potatoes and baked until golden. A warm, comforting classic with layers of savory depth. Perfect for a satisfying weeknight or weekend dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds russet potatoes (peeled and diced)
- 1/2 cup half-and-half
- 4 tablespoons unsalted butter
- 3/4 teaspoon kosher salt (divided)
- 1/4 teaspoon ground black pepper
- 1 large egg yolk
- 1 medium onion (chopped)
- 2 carrots (peeled and diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 1/2 pounds ground lamb
- 2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 1 cup low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh rosemary (finely chopped)
- 1 teaspoon fresh thyme leaves (chopped)
- 1/2 cup frozen peas
- 1/2 cup frozen corn kernels
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 432mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.