Handle the Heat · by Tessa Arias★ 4.5 (33)
Alton Brown's The Chewy Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 14%
CARBS 61G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 27G49% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, soft chocolate chip cookies with a tender crumb. Alton Brown's technique produces cookies with perfectly balanced texture and rich flavor.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 14%
CARBS 61G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER38G TOTAL SUGAR
FAT 27G49% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.