
Brown Eyed Baker · by Michelle Lettrich★ 4.5 (23)
Alton Brown's "The Chewy" Chocolate Chip Cookie
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 7%
CARBS 32G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Alton Brown's chocolate chip cookies with a chewy texture. A classic American cookie that's tender and not overly sweet, perfect with milk.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter
- 12 ounces bread flour ((about 2¼ cups))
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 ounces granulated sugar ((¼ cup))
- 8 ounces light brown sugar ((1¼ cup))
- 1 egg
- 1 egg yolk
- 1 ounce whole milk ((2 tablespoons))
- 1½ teaspoons vanilla extract
- 2 cups semisweet chocolate chips ((12 ounces))
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 7%
CARBS 32G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
