Alton Brown's "The Chewy" Chocolate Chip Cookie
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Brown Eyed Baker · by Michelle Lettrich4.5 (23)

Alton Brown's "The Chewy" Chocolate Chip Cookie

NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 7%
CARBS 32G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Alton Brown's chocolate chip cookies with a chewy texture. A classic American cookie that's tender and not overly sweet, perfect with milk.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter
  • 12 ounces bread flour ((about 2¼ cups))
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 ounces granulated sugar ((¼ cup))
  • 8 ounces light brown sugar ((1¼ cup))
  • 1 egg
  • 1 egg yolk
  • 1 ounce whole milk ((2 tablespoons))
  • 1½ teaspoons vanilla extract
  • 2 cups semisweet chocolate chips ((12 ounces))
PREP
30M
SODIUM
134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.