The Cozy Cook · by Stephanie★ 5.0 (3)
Alton Brown's French Toast
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 40%
CARBS 72G48% OF CAL
4G FIBER17G ADDED4G INTRINSIC47G OTHER21G TOTAL SUGAR
FAT 28G42% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick bread slices dipped in an egg and cream custard, then cooked until golden and crisp outside with a custardy interior. Rich, indulgent, and classic. A showstopping breakfast or brunch dish.
mainamericaneggs🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons honey
- ¼ Tsp salt
- 3 eggs
- 1 cup half and half
- 1 loaf bread ((Brioche, Challah, or Country Loaf))
- 4 Tablespoons butter
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 40%
CARBS 72G48% OF CAL
4G FIBER17G ADDED4G INTRINSIC47G OTHER21G TOTAL SUGAR
FAT 28G42% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 757mg
- Total sugar
- 21g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 208mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.