Piping Pot Curry · by Meeta Arora★ 5.0 (5)

Aloo Wadiyan

Name: Aloo Wadiyan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 3 tablespoon Oil (divided); 1 teaspoon Cumin seeds (Jeera); 1 1/4 cup Onions (diced); 1 teaspoon Ginger (grated); 1 teaspoon Garlic (minced); 1 1/4 cup Tomatoes (diced ); 2 Potatoes (medium, cut into 3/4 inch cubes, I used russett potatoes); 2 Urad Dal Wadi (crushed into ½-1 inch pieces, about 3/4 cup after crushing); 2 cup Water ((reduce to 1 cup if cooking in an instant pot)); Cilantro (to garnish); 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Garam Masala (adjust to taste); 1 teaspoon Salt

NUTRITION · PER SERVING30M COOK

CAL 10%·PRO 14%

CARBS 18G37% OF CAL

6G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR

FAT 11G51% OF CAL

1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian potato and spiced lentil dumpling curry simmered until tender. Warm, aromatic spices with bursts of flavor from the wadiyan dumplings. A cozy, wholesome weeknight dinner.

mainindiancurrybeansdairy freegluten freeveganvegetarian

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Ingredients

serves 4

3 tablespoon Oil (divided)
1 teaspoon Cumin seeds (Jeera)
1 1/4 cup Onions (diced)
1 teaspoon Ginger (grated)
1 teaspoon Garlic (minced)
1 1/4 cup Tomatoes (diced )
2 Potatoes (medium, cut into 3/4 inch cubes, I used russett potatoes)
2 Urad Dal Wadi (crushed into ½-1 inch pieces, about 3/4 cup after crushing)
2 cup Water ((reduce to 1 cup if cooking in an instant pot))
Cilantro (to garnish)
1 teaspoon Coriander powder (Dhaniya powder)
1/2 teaspoon Ground Turmeric (Haldi powder)
1/2 teaspoon Garam Masala (adjust to taste)
1 teaspoon Salt

At a glance

PER SERVING · TIME 30M