Dassana's Veg Recipes · by Dassana Amit★ 4.9 (7)
Aloo Tuk Recipe (Sindhi Style)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 10%
CARBS 46G49% OF CAL
7G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy double-fried potato slices seasoned with warm spices and finished with dried mango powder. A popular Sindhi snack with bold, tangy flavors. Serve as a tea-time accompaniment or party appetizer.
starterindian🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 potatoes (- medium sized)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon red chili powder ((swap with paprika or cayenne pepper))
- ½ teaspoon coriander powder ((ground coriander))
- ½ teaspoon cumin powder ((ground cumin))
- ½ teaspoon dry mango powder ((amchur powder) )
- ½ teaspoon salt (or edible rock salt or black salt - for rubbing on potatoes)
- oil (as required for deep frying potatoes)
- salt (as required for sprinkling on the fried potato slices)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 10%
CARBS 46G49% OF CAL
7G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.