Aloo Tikki Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (51)

Aloo Tikki Recipe

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 27G64% OF CAL
4G FIBER2G SUGAR22G OTHER
FAT 6G31% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Aloo Tikki are crispy Indian potato patties flavored with warm spices and fresh herbs. These North Indian street food favorites are shallow-fried until golden and served as a snack or light meal.

starterindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 500 grams potatoes (or 4 to 5 large potatoes)
  • ½ cup green peas (- 100 grams, fresh or frozen)
  • 2.5 cups water
  • ¼ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon fennel powder ((ground fennel seeds) - optional)
  • ½ teaspoon dry mango powder (or ¼ to ½ teaspoon lemon juice)
  • 2 teaspoons finely chopped ginger
  • 1 teaspoon finely chopped green chillies (or 1 to 2 green chillies, finely chopped)
  • 2 tablespoons finely chopped coriander leaves ((cilantro))
  • 2 pinches black salt
  • salt (as required)
  • ½ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon garam masala (or curry powder)
  • 1 teaspoon coriander powder ((ground coriander))
  • 1 teaspoon dry mango powder (or ½ to 1 teaspoon lemon juice)
  • ½ teaspoon cumin powder ((ground cumin) - optional)
  • ½ teaspoon black salt
  • ¼ cup bread crumbs (or add as required )
  • ¼ cup arrow root flour (or add as required)
  • 2 tablespoons chopped coriander leaves ((cilantro))
  • 4 to 5 tablespoons oil (for frying the tikki or add as required)
PREP
20M
SODIUM
429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.