Aloo Tikki Chole
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (6)

Aloo Tikki Chole

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 25%
CARBS 126G74% OF CAL
14G FIBER0G ADDED0G INTRINSIC65G OTHER47G TOTAL SUGAR
FAT 15G20% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy spiced potato patties served with a chickpea curry, chutneys, and onions. Savory and aromatic with North Indian spices, it's a complete vegetarian meal.

mainindianbeansgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 3 or 4 potatoes (- medium-sized)
  • 1 teaspoon cumin powder ((ground cumin))
  • 1 teaspoon coriander powder ((ground coriander))
  • 1 teaspoon fennel powder ((ground fennel))
  • ½ teaspoon red chili powder (or cayenne pepper)
  • 1 teaspoon dried mango powder ((amchur powder))
  • ¼ teaspoon dried ginger powder
  • ½ teaspoon chaat masala powder
  • 2 to 3 tablespoons cornflour ((cornstarch) or breadcrumbs or rice flour or arrowroot flour)
  • 2 to 3 tablespoons oil (or as needed for frying the tikkis)
  • salt (as required)
  • 1 large bowl of Amritsari Chole
  • ½ cup onions (- finely-chopped)
  • ¼ cup chopped coriander leaves ((cilantro))
  • ½ cup Mint-Coriander Chutney
  • ½ cup Tamarind Chutney
  • chaat masala (as required)
  • red chili powder (as required, optional)
  • lemon juice ( or curd (yogurt) as required, optional)
PREP
25M
SODIUM
2099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.