Aloo Tikki Chaat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato patties topped with tangy tamarind chutney, spicy green chutney, and yogurt. A popular Indian street food appetizer with bold, complex flavors. Great as a snack or party starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 potatoes ((medium-sized), boiled, peeled and mashed)
- ¼ teaspoon turmeric powder
- ½ teaspoon ginger powder (or ½ teaspoon finely chopped ginger)
- ½ teaspoon cumin powder
- ½ teaspoon kashmiri chilli powder (or paprika)
- ½ teaspoon chaat masala
- ½ teaspoon dry mango powder ((amchur powder))
- ¼ cup chopped coriander leaves
- salt (as required)
- 4 to 5 tablespoons Rice Flour
- 3 to 4 tablespoons oil (or add as required)
- Green Chutney (as required)
- ½ cup curd ((yogurt) - whisked)
- Tamarind Chutney (as required)
- chaat masala (as required)
- black salt (as required)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 873mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 95mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.