Aloo Tikki Burger (Potato Burger)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (17)

Aloo Tikki Burger (Potato Burger)

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 44G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden potato patties served in burger buns with fresh vegetables and spiced chutneys. A vegetarian Indian street food favorite.

mainindiansandwichveganvegetarian
View the full recipe on Dassana's Veg Recipes →

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Nutrition & ingredients

Ingredients

serves 6
  • 2 potatoes (- medium-sized )
  • ¼ teaspoon red chilli powder (or cayenne pepper)
  • ½ teaspoon coriander powder ((ground coriander))
  • ½ teaspoon cumin powder ((ground cumin))
  • 1 teaspoon chaat masala
  • 1.5 tablespoon Rice Flour (or cornflour (cornstarch))
  • 1 or 2 tablespoons oil (or as needed, for pan-frying the potato patties)
  • black salt (or rock salt (sendha namak) as required)
  • 6 burger buns
  • 1 tomato ((small-sized), thinly sliced)
  • 1 onion ((small-sized), thinly sliced)
  • 1 cucumber ((small-sized), thinly sliced)
  • 4 to 5 lettuce leaves (chopped if large - or kept whole if small)
  • 1 teaspoon chaat masala (or as required)
  • Coriander Chutney (as required)
  • Tamarind Chutney (as required)
  • oil (or butter for toasting the buns, as needed)
PREP
20M
SODIUM
562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.