Aloo (Potato Pie)
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Immaculate Bites · by Imma Adamu★ 4.9 (16)

Aloo (Potato Pie)

NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 10%
CARBS 28G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced potato and vegetable pastries similar to samosas with a crispy dough crust. Filled with curried potatoes, corn, and peas, these can be baked or fried. A Caribbean-inspired appetizer.

startercaribbeanvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 cups all purpose flour plus more as needed
  • 1-2 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoon ghee (Clarified butter or oil)
  • 1 cup warm water or more
  • 3 tablespoons cooking oil
  • 1 medium onion (chopped)
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger (grated)
  • 1 teaspoon cumin
  • ½ teaspoon or more hot sauce
  • ½ teaspoon smoked paprika
  • ½ -3/4 pound potatoes (cubed and boiled)
  • 1 cup frozen peas (thawed)
  • 1 cup frozen corn (thawed)
  • 2-3 tablespoon parsley or cilantro
  • ¼ teaspoon cayenne pepper or more (optional)
  • ½ teaspoon ground white pepper
  • ½ teaspoon or more curry powder or green seasoning (optional)
  • Salt to taste
PREP
45M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.