Piping Pot Curry · by Meeta Arora★ 5.0 (11)
Aloo Paratha
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky North Indian flatbreads layered with spiced mashed potatoes, roasted on a griddle until crisp. Traditionally served for breakfast with yogurt and pickles.
mainindian🥘 pressure cooker🍳 skilletvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Whole Wheat Flour (use indian style aata)
- 1/2 teaspoon Salt (optional)
- 1 teaspoon Oil (plus more for roasting parathas)
- 3/4 cup Water (plus few tablespoons more as required)
- 3 Potatoes (medium)
- 2 Green Chili Pepper (finely chopped, optional)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Cumin Powder
- 1 teaspoon Red Chilli Powder (adjust to taste)
- 1/4 teaspoon Garam Masala (optional)
- 1/2 teaspoon Pomegranate powder (Anardana) (or Amchur Powder (dry mango powder))
- 1 teaspoon Salt (adjust to taste)
- 3 tablespoons Cilantro (finely chopped )
- 4 tablespoons Ghee (can also use oil )
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 12%
CARBS 34G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.