Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)
Aloo Pakora Recipe (Aloo Bajji)
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 17%
CARBS 36G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 26G58% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden fried potato fritters coated in a savory gram flour batter with warm spices. A quick vegan snack ready in under 30 minutes, also known as aloo bajji.
starterindian🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 potato (- medium to large sized)
- 1 cup gram flour ((besan or chickpea flour))
- 2 tablespoons Rice Flour
- ½ teaspoon carom seeds ((ajwain))
- ¼ teaspoon red chili powder
- ¼ teaspoon garam masala
- 1 pinch asafoetida ((hing))
- ⅔ to ¾ cup water
- 2 to 3 pinches baking soda (- optional)
- ½ to 1 teaspoon chaat masala powder (for sprinkling on the pakora)
- salt (as required)
- oil (as needed for deep frying)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 17%
CARBS 36G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 26G58% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.