Piping Pot Curry · by Meeta Arora★ 5.0 (4)
Aloo Pakora
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 15%
CARBS 32G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 27G62% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato fritters dipped in a spiced gram flour batter and fried until golden. Savory and earthy, best served warm with tamarind chutney.
starterindian🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Potato (thinly sliced, 300 grams )
- Oil (for deep frying )
- 1/2 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Kashmiri red chili powder (adjust to taste)
- 1/4 teaspoon Cumin Powder
- 1/2 teaspoon Chaat Masala
- 1 cup Besan (120 grams )
- 1/2 tsp Salt
- 1/2 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Cumin powder
- 1/3 cup Water (plus more as needed to make the batter)
- 1/2 teaspoon Chaat Masala (optional)
- Mint Cilantro Chutney
- Tamarind Chutney
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 15%
CARBS 32G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 27G62% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1146mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.