Aloo Masala Recipe | Potato Masala For Dosa
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)

Aloo Masala Recipe | Potato Masala For Dosa

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 10%
CARBS 43G68% OF CAL
5G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory potato and pea curry with mustard seeds and warm spices. Traditionally served as a dosa filling but also works in sandwiches, wraps, and as a standalone side.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 potatoes ((medium-sized), steamed, peeled and chopped in cubes)
  • ⅓ to ½ cup green peas (- steamed or boiled, optional)
  • 1 large onion (- thinly sliced or about ¾ to 1 cup sliced onions)
  • 8 to 10 curry leaves ((large-sized) or 12 to 15 small to medium curry leaves)
  • 2 tablespoons chana dal ((split and hulled bengal gram), optional)
  • 1 teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 or 2 green chilies (- chopped)
  • ½ teaspoon finely chopped ginger
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida ((hing))
  • ⅓ to ½ cup water (or as needed, optional)
  • ½ teaspoon sugar ( or as required, optional and only add if you want a faint sweet taste)
  • 2 tablespoons oil
  • salt (as required)
PREP
30M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.