Aloo Kulcha
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Dassana's Veg Recipes · by Dassana Amit★ 4.7 (32)

Aloo Kulcha

NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 11%
CARBS 30G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian leavened flatbread stuffed with spiced mashed potato filling, topped with sesame seeds. Soft and crispy, it is a popular breakfast or lunch item from Punjab and Delhi.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup whole wheat flour (- 120 grams)
  • 1 cup all-purpose flour (- 125 grams )
  • ¼ teaspoon baking soda
  • 3 teaspoons oil (or ghee (clarified butter) - I used oil)
  • 2 tablespoons curd ((yogurt) - vegan yogurts like cashewnut or almond yogurt can be used as substitutes)
  • 1 teaspoon sugar
  • ¾ to 1 teaspoon salt (or add as required)
  • ½ to ⅔ cup water (for kneading or add as required)
  • 1 to 2 tablespoons sesame seeds ((black or white) or nigella seeds (kalonji))
  • 3 large potatoes (- 300 to 350 grams or 4 to 5 medium potatoes)
  • 1 teaspoon finely chopped green chilies (or 1 to 2 green chilies)
  • ½ teaspoon red chili powder
  • ½ teaspoon dried mango powder ((amchur powder) or add as required)
  • ¼ to ½ teaspoon garam masala
  • 2 tablespoons chopped coriander leaves ((cilantro))
  • oil (or ghee for roasting as required)
PREP
40M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.