Aloo Kofta Recipe (Potato Kofta Curry)
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Dassana's Veg Recipes · by Dassana Amit★ 4.6 (47)

Aloo Kofta Recipe (Potato Kofta Curry)

NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 22G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 25G70% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Potato and cheese patties in a rich, creamy makhani gravy with tomatoes, almonds, and warm spices. Serve with naan, roti, or rice for an indulgent main dish.

mainindiancurrygluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 250 grams potatoes (or 2 large or 3 medium potatoes or 1.25 cups tightly packed mashed potatoes)
  • 20 grams processed cheese (or ¼ cup grated cheese, substitute paneer instead of cheese)
  • 1.5 to 2 tablespoon corn starch (- (substitutes are bread crumbs or rice flour), add accordingly)
  • ¼ teaspoon black pepper (- crushed)
  • salt (as required)
  • 4 to 5 tablespoon oil (for shallow frying koftas)
  • 100 grams onion (or 1 large or 2 medium onion - quartered)
  • 200 grams tomatoes (or 2 large or 3 medium tomatoes)
  • 15 almonds (or 14 to 15 cashews)
  • 2 small tej patta ((Indian bay leaf) or 1 medium to large tej patta)
  • 1 teaspoon ginger garlic paste (or 1 inch ginger and 3 to 4 small to medium garlic cloves - crushed to a paste in mortar-pestle)
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • ½ teaspoon kashmiri chilli powder (or deghi mirch or sweet paprika)
  • 1 teaspoon coriander powder ((ground coriander))
  • 1 to 1.25 cups water
  • ¼ to ½ teaspoon garam masala
  • ½ teaspoon dry fenugreek leaves ((kasuri methi) - crushed)
  • 3 tablespoon light cream ((25% to 30% fat) or 2 tablespoon whipping cream)
  • ¼ to ½ teaspoon sugar (or add as required)
PREP
45M
SODIUM
565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.