Aloo Gosht
View original ↗
Piping Pot Curry · by Meeta Arora★ 5.0 (5)

Aloo Gosht

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 52%
CARBS 17G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 10G35% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant goat or lamb and potato curry with warm spices, aromatics, and tender meat simmered until melt-in-mouth. Deeply flavored and satisfying. A classic one-pot recipe from Indian and Pakistani kitchens.

mainindiancurrybeefdairy freegluten free
View the full recipe on Piping Pot Curry →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoon Ghee or Oil (skip ghee for dairy-free)
  • 1 Bay leaf (Tej Patta)
  • 5 Cloves (Laung)
  • 2 Green Cardamom (Elaichi)
  • 1 inch Cinnamon (Dalchini)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 Green Chili Pepper (add more to taste, diced)
  • 1.5 cup Yellow onion (finely diced)
  • 5-6 cloves Garlic (minced)
  • 1 inch Ginger (grated or paste)
  • 1.5 cup Tomato (finely diced)
  • 1.5 pound Mutton (Goat Meat) (or lamb, cleaned and excess fat removed, cut up into ~2" pieces)
  • 2 cup Water (divided)
  • 2 Potato (Russet, about 300 grams, peeled and cut in 1.5 inch cubes)
  • 1/2 teaspoon Garam Masala
  • 1/2 Lime (juiced )
  • Cilantro leaves
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 1/2 teaspoon Coriander powder (Dhaniya powder)
  • 1 teaspoon Cumin Powder
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Kashmiri red chili powder
  • 1 1/2 teaspoon Salt
PREP
15M
SODIUM
686MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.