Aloo Gobi Recipe ( (Potato & Cauliflower Curry)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (38)

Aloo Gobi Recipe ( (Potato & Cauliflower Curry)

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 28G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 15G54% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, restaurant-style North Indian curry of potatoes and cauliflower in a buttery, spiced makhani sauce. Rich and comforting, best served with rice or bread.

mainindiancurrygluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 15 cashews (- whole)
  • ½ cup hot water (- for soaking cashews)
  • 2 tablespoons water (- for blending cashews)
  • 2 tablespoons oil (- any neutral oil)
  • 1 tablespoons butter
  • ½ cup onions (- chopped)
  • 1 to 1.25 teaspoons ginger garlic paste (or 1 inch ginger and 3 to 4 medium garlic cloves crushed in a mortar-pestle)
  • 2 to 2.5 cups tomatoes (- finely chopped)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • ½ teaspoon kashmiri chilli powder (or deghi mirch or ¼ teaspoon red chili powder or cayenne or ½ teaspoon paprika)
  • 1 teaspoon coriander powder ((ground coriander))
  • 2.5 to 3 cups cauliflower florets (- chopped)
  • 2 to 2.5 cups diced potatoes (or 2 medium-sized potatoes)
  • 1.5 to 2 cups water (or as needed)
  • salt (according to taste)
  • ½ teaspoon dried fenugreek leaves ((kasuri methi), crushed)
  • ¼ to ½ teaspoon garam masala (or tandoori masala)
  • 2 tablespoons cream (- whipping or heavy cream or 3 tablespoons light cream or cooking cream)
  • 1 inch cinnamon
  • 1 tej patta ((Indian bay leaf))
  • 2 to 3 green cardamoms
  • 2 to 3 cloves
  • 1 black cardamom
  • 1 single thin strand of mace
PREP
30M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.