Simply Delicious · by Alida Ryder★ 5.0 (1)
Aloo Gobi
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 13%
CARBS 34G61% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful Indian vegetarian curry of cauliflower and potato seasoned with cumin, turmeric, garam masala, and fresh ginger. This warming weeknight dish is best served with rice or warm flatbread.
mainindiancurry🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp ghee
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp ginger (chopped)
- 2 large tomatoes
- 2 medium potatoes (peeled and cubed)
- 1 medium cauliflower head (sliced into cauliflower florets)
- ½ tsp cumin seeds
- 1 tsp turmeric
- 2 tsp garam masala
- ½ tsp chilli powder
- 1 tsp ground coriander
- salt and black pepper (to taste)
- 2-3 tsp lemon juice (to taste)
- fresh cilantro/coriander (to serve)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 13%
CARBS 34G61% OF CAL
7G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 258mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.