Aloo Chop
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Dassana's Veg Recipes · by Dassana Amit5.0 (11)

Aloo Chop

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 26G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 22G63% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden fried potato fritters wrapped in a spiced chickpea batter, a popular Bengali street snack. Crispy outside and soft inside with warming spices throughout.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 250 grams potatoes (or 3 medium sized potatoes)
  • water (as required for pressure cooking)
  • ½ teaspoon salt
  • 1 tablespoon oil
  • ⅓ cup chopped onions
  • ½ teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 green chili (- finely chopped)
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons chopped coriander leaves
  • salt (as required)
  • 1 cup besan ((gram flour))
  • 1 pinch baking soda, (optional)
  • ½ teaspoon salt (or add as required)
  • ⅓ cup water (or add as required)
  • oil (for deep frying, as required)
PREP
20M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.