Aloo Chole Recipe (Aloo Chana Sabji)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (13)

Aloo Chole Recipe (Aloo Chana Sabji)

NUTRITION · PER SERVING585M COOK
CAL 27%·PRO 39%
CARBS 88G66% OF CAL
16G FIBER0G ADDED0G INTRINSIC57G OTHER15G TOTAL SUGAR
FAT 14G24% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced curry of potatoes and chickpeas in a fragrant tomato-based sauce with warm spices and fresh ginger. Tangy, savory, and satisfying.

mainindiancurrybeansgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup chole ((dried white chickpeas or white chana))
  • 3 to 4 medium potatoes
  • 3 to 4 cups water for pressure cooking
  • salt as required
  • 1 tej patta ((Indian bay leaf))
  • 3 to 4 cloves
  • 5 to 6 whole black pepper
  • 1 inch cinnamon
  • 2 black cardamoms
  • 2 teaspoon dry pomegranate seeds
  • 6 to 7 teaspoon water for grinding the pomegranate seeds
  • 3 medium tomatoes, (finely chopped)
  • 2 to 3 green chilies or as required (- slit or sliced)
  • ½ teaspoon turmeric powder ((ground turmeric))
  • ¼ to ½ teaspoon red chili powder (or cayenne pepper or paprika)
  • 2 tablespoon oil (or 2 tablespoon ghee (clarified butter))
  • ½ inch ginger, (julienned)
  • 1 green chili, (sliced (optional))
  • 1 to 2 tablespoon chopped coriander leaves
PREP
540M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.