Dassana's Veg Recipes · by Dassana Amit★ 4.7 (9)
Aloo Chana Chaat
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 35%
CARBS 115G81% OF CAL
15G FIBER0G ADDED0G INTRINSIC62G OTHER38G TOTAL SUGAR
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, tangy, sweet Indian snack of boiled potatoes and chickpeas with onions, tomatoes, chutneys, and crispy toppings. Vibrant and complex.
starterindianbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup dried chickpeas (or 1.5 to 2 cups cooked chickpeas (chana or chole))
- 2 medium potatoes
- 1 small onion (- chopped)
- 1 small tomato (- chopped)
- 2 to 3 tablespoons coriander leaves (- chopped)
- a few crushed papdis
- sev as required
- green chutney (as required)
- tamarind chutney (as required)
- chilli garlic chutney (as required)
- chaat masala (as required)
- roasted cumin powder (as required)
- 1 to 2 tablespoons chopped coriander leaves ((cilantro))
- salt ( as required)
- lemon juice ( as per taste, optional)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 35%
CARBS 115G81% OF CAL
15G FIBER0G ADDED0G INTRINSIC62G OTHER38G TOTAL SUGAR
FAT 6G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 975mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1617mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.