Aloo Chaat Recipe (Street Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes tossed in spicy and sweet chutneys, warm spices, and fresh herbs, topped with curd, pomegranate, and sev. A popular Indian street food snack with complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250 grams potatoes (or 2 large or 3 medium potatoes)
- 4 tablespoons oil (for shallow frying)
- ¼ teaspoon black pepper powder
- ½ teaspoon kashmiri chilli powder
- ½ teaspoon roasted cumin powder
- ½ teaspoon dry mango powder ((amchur powder))
- ½ teaspoon chaat masala powder
- black salt (or pink salt or white salt as per taste)
- 1 tablespoon finely chopped mint leaves
- 2 tablespoons finely chopped coriander leaves
- ½ teaspoon finely chopped green chilies (or 1 green chili – optional)
- 1 tablespoon Tamarind Chutney (or add as required)
- 1 to 2 teaspoons lemon juice (or add as per taste)
- 1 to 2 tablespoons pomegranate arils (for garnish - optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 401mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.