Aloo Bonda Recipe (Potato Bonda)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Aloo Bonda are crispy, golden-fried balls of spiced mashed potatoes coated in a gram flour batter. Savory and slightly spicy, they're a beloved South Indian street food and party snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup besan ((gram flour) swap with chickpea flour instead)
- ¼ cup Rice Flour
- ⅓ to ½ cup water (or add as required)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 pinch asafoetida ((hing))
- 1 pinch baking soda ((optional))
- salt (according to taste)
- 4 to 5 potatoes (- medium-sized, boiled and mashed)
- ⅓ cup onions (- finely chopped)
- 1 or 2 green chilies, (finely chopped or 1 to 1.5 teaspoon)
- 12 to 15 curry leaves
- 2 tablespoon coriander leaves (- chopped)
- 1 teaspoon ginger garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon mustard seeds
- ⅓ to ½ teaspoon lemon juice (or as required, optional)
- 1 or 1.5 teaspoon urad dal ((spilt and husked black gram))
- 1 to 1.5 tablespoon oil
- oil (for deep frying, as required)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 834mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.