Aloo Biryani | Potato Dum Biryani
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (11)

Aloo Biryani | Potato Dum Biryani

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 20%
CARBS 84G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC73G OTHER8G TOTAL SUGAR
FAT 14G25% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered biryani of fragrant basmati rice and tender potatoes cooked with aromatic spices, saffron, and dry fruits. Rich and complex, this vegetarian showstopper is a complete meal in one pot.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 cups basmati rice (or 300 grams basmati rice)
  • 5 cups water (for cooking rice)
  • 1 teaspoon salt (or add as required)
  • 1 small to medium tej patta ((indian bay leaf))
  • 2 cloves
  • 2 green cardamoms
  • 1 inch cinnamon
  • 3 to 4 strands of mace
  • 2 green chillies
  • ¼ cup chopped coriander leaves
  • 2 tablespoons chopped mint leaves
  • ½ inch ginger (- roughly chopped)
  • 5 small to medium garlic (- roughly chopped)
  • ⅓ cup curd ((yogurt))
  • 3 tablespoons ghee ((clarified butter))
  • 250 grams baby potatoes (or 12 to 15 baby potatoes)
  • 15 cashews
  • ½ tablespoon raisins
  • 1 small to medium tejpatta ((indian bay leaf))
  • 3 green cardamoms
  • 1 black cardamom
  • 125 grams onions (or 2 medium onions or 1 cup tightly packed thinly sliced onions)
  • 75 grams tomatoes (or 1 medium tomato or 1/2 cup chopped tomatoes)
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon biryani masala powder (or garam masala powder)
  • ½ cup (water)
  • 1 pinch of saffron
  • 3 tablespoons (warm water)
  • 2 teaspoons rose water (or kewra water)
PREP
30M
SODIUM
630MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.