Dassana's Veg Recipes · by Dassana Amit★ 4.7 (12)
Aloo Bhujia | Aloo Sev
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 15%
CARBS 33G26% OF CAL
6G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 39G71% OF CAL
3G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy fried potato noodles seasoned with garam masala, chili, and chaat masala. A tangy and spiced Indian tea-time snack.
starterindian🥘 pressure cooker🍳 skillet🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
150, 150 grams- 2 potatoes (- medium-sized or 160 grams potatoes or ½ cup heaped mashed potatoes)
- 16 to 18 mint leaves (or ½ teaspoon dry mint leaves (pudina patta))
- 1 cup gram flour ((besan) - 100 grams)
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala
- ½ teaspoon red chili powder
- ¼ teaspoon dry mango powder ((amchur powder) or ¼ teaspoon lime or lemon juice)
- ⅓ teaspoon black salt (or add as per taste)
- ½ teaspoon chaat masala
- 1 pinch asafoetida ((hing))
- oil (for deep frying, as required)
- ½ to 1 teaspoon chaat masala (- to be sprinkled on bhujia)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 15%
CARBS 33G26% OF CAL
6G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 39G71% OF CAL
3G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.